Matt and Chelle's Chili

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Ingredients:
1 packet of Brooks chili packet
1 Lb. ground beef
1 pkg elbow noodles( you need about 4 handfuls)
1 vidalia sweet onion,chopped
1 can tomato juice use Hunts or Red Gold brand
1 can tomato sauce (the big one)
2 cans diced tomatoes ( oregano,basil,garlic)- on the can already added
1 can diced tomatoes chili ready -on the can **
2 to 3 tsp chili powder if you want just taste it to see how spicy you want
a dash of salt & pepper
chili beans or red kidney beans
(Matt doesn't like beans and it taste just fine without but I like both ways if you like add a can)

Directions:
brown the ground beef & chopped onion: drain fat. In a pot (big) add brooks packet, tomato juice, diced tomatoes, beans, tomato sauce, noodles, salt & pepper, add more chili powder if needed, let it boil then reduce the heat. Simmer for 15 to 20 minutes (check the noodles try not to let them get over done) and enjoy!!!! :)
**and shhhhh don't tell Matt but sometimes I put 1 or 2 pinches of cinnamon in it, Lol!!!