Ingredients:
2 lbs hamburger
1 Large 32 oz tomato sauce
then fill can with water 2 times and pour in.
1 Large can crushed tomatoes
OR 1 16 oz can stewed tomatoes and 1 16 oz crushed
Whichever you use then fill the cans with water and pour in
1 package "Brooks" Chili powder.
1 16 oz can red kidney beans
1 handfull of brown sugar
Couple dashes of salt and pepper
Directions:
After this cooks for a while then I add in the spaghetti. You can cook it separate then add or just put it in the chili after it has cooked for a while and let it cook. I have done it both ways. If you want a smaller pot cause this made my big pot I would just use the small can of tomato sauce with the other 2 small cans of crushed and stewed tomatoes and only HALF of the package of the CHILI pouch. Still put in 2 can of water with the tomato sauce and 1 can of water each with the other 2 cans.
Showing posts with label kidney beans. Show all posts
Showing posts with label kidney beans. Show all posts
Monday, February 1, 2016
Matt and Chelle's Chili
No Link
Ingredients:
1 packet of Brooks chili packet
1 Lb. ground beef
1 pkg elbow noodles( you need about 4 handfuls)
1 vidalia sweet onion,chopped
1 can tomato juice use Hunts or Red Gold brand
1 can tomato sauce (the big one)
2 cans diced tomatoes ( oregano,basil,garlic)- on the can already added
1 can diced tomatoes chili ready -on the can **
2 to 3 tsp chili powder if you want just taste it to see how spicy you want
a dash of salt & pepper
chili beans or red kidney beans
(Matt doesn't like beans and it taste just fine without but I like both ways if you like add a can)
Directions:
brown the ground beef & chopped onion: drain fat. In a pot (big) add brooks packet, tomato juice, diced tomatoes, beans, tomato sauce, noodles, salt & pepper, add more chili powder if needed, let it boil then reduce the heat. Simmer for 15 to 20 minutes (check the noodles try not to let them get over done) and enjoy!!!! :)
**and shhhhh don't tell Matt but sometimes I put 1 or 2 pinches of cinnamon in it, Lol!!!
Ingredients:
1 packet of Brooks chili packet
1 Lb. ground beef
1 pkg elbow noodles( you need about 4 handfuls)
1 vidalia sweet onion,chopped
1 can tomato juice use Hunts or Red Gold brand
1 can tomato sauce (the big one)
2 cans diced tomatoes ( oregano,basil,garlic)- on the can already added
1 can diced tomatoes chili ready -on the can **
2 to 3 tsp chili powder if you want just taste it to see how spicy you want
a dash of salt & pepper
chili beans or red kidney beans
(Matt doesn't like beans and it taste just fine without but I like both ways if you like add a can)
Directions:
brown the ground beef & chopped onion: drain fat. In a pot (big) add brooks packet, tomato juice, diced tomatoes, beans, tomato sauce, noodles, salt & pepper, add more chili powder if needed, let it boil then reduce the heat. Simmer for 15 to 20 minutes (check the noodles try not to let them get over done) and enjoy!!!! :)
**and shhhhh don't tell Matt but sometimes I put 1 or 2 pinches of cinnamon in it, Lol!!!
Debbie's Crock Pot Chili
Servings: 4-6
Ingredients:
Seasoning Mix:
4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
The Rest:
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 (15 oz) cans kidney beans
Directions:
1. Mix together seasoning mix.
2. Store in an airtight container in a cool, dry place.
3. In a skillet, cook ground beef until no longer pink.
4. Drain.
5. Add onion and 3 tsp of seasoning mix.
6. In Crock-Pot, add tomatoes, tomato sauce, once can of beans and two more teaspoons of seasoning mix.
7. Place the other can of beans in a blender and process until smooth.
8. Add beans and meat to the crock pot.
9. Stir together.
10. Cook on low for 6 to 8 hours.
http://www.food.com/recipe/
Ingredients:
Seasoning Mix:
4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
The Rest:
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 oz) can diced tomatoes
1 (15 oz) can tomato sauce
2 (15 oz) cans kidney beans
Directions:
1. Mix together seasoning mix.
2. Store in an airtight container in a cool, dry place.
3. In a skillet, cook ground beef until no longer pink.
4. Drain.
5. Add onion and 3 tsp of seasoning mix.
6. In Crock-Pot, add tomatoes, tomato sauce, once can of beans and two more teaspoons of seasoning mix.
7. Place the other can of beans in a blender and process until smooth.
8. Add beans and meat to the crock pot.
9. Stir together.
10. Cook on low for 6 to 8 hours.
http://www.food.com/recipe/
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